FR / EN
Book your pie to Go:
Tuesday to Friday
PIES
Citrus confit celery, sauted brown mushrooms, porcini and boletus mushrooms, celery leaf pesto, Granny Smith apple
VEGGIE
GOURMET
16,90 €
17,90 €
Smoked beef sausage from Maison Le Bourdonnec, potatoes, onion compote with yellow wine, raclette cheese from Savoie (PGI)
Trout fillet and smoked trout, fine stuffing with Espelette pepper and tarragon, charred leeks, leek and ginger fondue
IODIZED**
15,90 €
Landes yellow chicken supreme, farmer pork and veal stuffing, buttered cabbage, sauted brown mushrooms, porcini and boletus
CLASSIC*
17,90 €
Additional Option : Onion broth
1,50 €
*Meat comes from Le Bourdonnec House
**Aube trout
SIDES :
Seasonal salad wrap + Groot vinaigrette
SALAD WRAP
3,95 €
Roasted butternut, butternut cream, spaghetti squash, pumpkin seed praline, lemon segments
SQUASH
5,95 €
3-hour roasted beetroot, treviso radicchio, yogurt sauce inspired by horseradish gribiche, grilled almonds
ROOT
5,95 €
Dubarry soup, chervil oil, pickled cauliflower stems, kasha (toasted buckwheat)
BRASSICACEAE
5,95 €
DESSERTS
Vanilla tiramisu cream, Valrhona chocolate mousse, cocoa nibs
TIRAAAMOUS
4,95 €
Orange, grapefruit, lime, and kaffir lime zest
CITRUS SALAD
4,95 €
Cookie dough with peanuts, almonds, and chocolate, wrapped in puff pastry
GROOKIE
3,95 €
DRINKS
Gallia « Dans le noir » Black Lager
BEERS
6,00 €
Gallia « Champ Libre » Lager
6,00 €
White natural wine from France - Sylvain Bock
WINES*
dine-in 7€/glass or 31€/bottle
Red natural wine from France - Fèrma Fontassa
dine-in 6€/glass or 29€/bottle
Elderflower and peppermint Kombucha
6,00 €
Still or sparkling water bottle
2,00 €
Espresso
2,00 €
Iced black tea with bergamot
3,50 €
*Subject to change to arrival
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